Posted Dec 15, 2008, 2:12 AM
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Well designed mixed use
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Join Date: Feb 2005
Location: under the Burnside Bridge
Posts: 1,589
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Sorry, but I must inject a tad bit of food snobbery.
Fish Grotto is terrible. McGrath's is a chain. Dan and Louis Oyster Bar is also pretty shoddy, and really expensive for what it is. Portland is one of the best food cities in the country, and not due to any of the aforementioned restaurants, none of which made Willamette Week's top 100.
If you must eat seafood on Stark Street, try Jake's. Expect nothing innovative, and most things will be covered in a heavy cream sauce, but it's pretty classic and kind of fun. The best place to eat in that area is Ten 01. Not only do they serve dollar oysters during happy hour, their cauliflower soup with lamp sausage and curry oil is other worldly. They also have this phenomenal bacon wrapped pork belly with garlic puree and beluga lentils... mind blowing. Anything the chef does with seafood is unforgetable, and the desserts were recently named the best in Portland by Willamette Week's restaurant guide.
Clyde common is another place to go on Stark Street. They have really nice housemade pastas and everything is sharable. It's the type of place you can indulge in a burger and beer, or a tourchon of foie gras with sauternes...very versatile; a kind of place for every occasion. On the other end of the block, Kenny and Zuke's serves traditional New York Jewish deli fare with giant pastrami sandwiches, reubens, matzo ball soup, and great bagels. Stumptown Coffee Roasters is located next door. It's considered by many authorities to be among the best coffee roasters in the country.
Someone else mentioned Cacao on 13th and Stark, and I must second that. They have hundreds of chocolates that can't be found anywhere else in the NW, and their drinking chocolate can be life changing. Think 67% Bolivian Cru Savage dark chocolate with milk and creme. It's thick and best eaten with a spoon.
For classic NW fare, you can't go wrong with Paley's Place, widely considered to be the best restaurant in Portland. (and mentioned above). It's been around 13 years, but it's still on the cutting edge. Wildwood also has similar cred, but it's simply not what it used to be. Higgin's bistro has an incredible burger, and more than 150 Belgians.
On the East Side, Le Pigeon can't be beat. Simpatica is nice price fixed, but one must reserve ahead of time. Pok Pok is fantasic SE Asian, Lauro is a sure bet for NW-inspired Mediterranean, and Lovely Hula Hands features the former sous chef of Ches Panisse. His food is just as good, and half as cheap. Toro Bravo, Beast, Navarre, Ken's Artisan Pizza, Apizza Scholl's, Sel Gris, Nuestra Cocina, Castagna, Clarklewis, Biwa, Nostrana, and Noble Rot are all sure bets.
For pastries, try Little T's on Division and you won't find a more unique brunch than Broder. Coffeehouse NW has the best coffee on the West side, and for a quick slice, try Hot Lips.
Portland doesn't have much in the way of big cultural amenities or major league sports, but its food scene hangs with any in the country. And if you were to come here and miss out on that, that would be a shame.
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