Quote:
Originally Posted by Harley613
Orleans is severely lacking 'fine' dining. Occo Kitchen is the pinnacle IMHO and everything else is a pub or a chain. Baton Rouge is a chain, but one of the better ones...
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Occo Kitchen is fairly new in Orleans. Give it time - Orleans may kill it off too.
The two longest-lasting restaurants in Orleans that offer something finer and different are ethnic: the Little Turkish Village and the Pearl of India.
The people who own the Brasserie Ste-Marthe places (now a second location) have also carved out a decent niche for themselves. Hopefully they will survive.
But generally speaking, the word on the street in the restaurant industry is that Orleans is mostly a "dead zone" for finer dining and anything that's not fast food or an established middle of the road chain.
It mystifies a lot of people because if you go by the usual stereotypes, since Orleans has lots of francophones you'd think, well... you know.
Note that I am pretty sure Orleans lost its only fine(r) cheese shop last year, which closed for a lack of business. And this is an affluent mostly white-collar suburb of over 100,000 people. It also doesn't really have a fine pastry shop. Nor does it have a small, fine(r) food grocery AFAIK.
But it could be that Orleans mostly draws that precise type of person (francophone or otherwise) for whom epicurean fineries are not especially important.
If that stuff is really important to you, I guess you probably won't choose to live in Orleans.