Quote:
Originally Posted by Keith P.
I don't know about that but I think this is very much a gamble. While the Bertossis say they will consult, these places all very much depend on their hand on the controls and the occasional sighting of Mauricio in the kitchen. I imagine that when the money is in their pockets they will be more interested in drinking champagne, travel, and the good life. They do not have the reputation as being the easiest people to work with so time will tell if this is a plus or a minus.
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Good point, although they stepped away from da Maurizio some years ago. That said I haven't been there recently but have heard it's still good.
But you are right, a restaurant is only as good as its management so only time will tell.
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