Street Food

[officedweller]

The thinking is that restaurants provide more tax revenue and contribute more to the economic stability of the City. They are less likely to be transitory, pop-up or "fly by night" operations that may not contribute to the City over the longer term.

i.e. some restaurants with millions of dollars in leasehold improvements may sign 20+ year leases.

That's better than have a revolving door of tenants every few years.