Quote:
Originally Posted by MolsonExport
I remember when a dozen donuts could be had for under $3.00. It is sort of crazy how expensive they’ve become, despite the alleged cost savings with par-baking.
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I almost never go to Tim's anymore (2-3x/year) but the other day I got a large iced coffee and two regular croissants and it came to around $9.25.
Now I understand that croissants at a proper bakery are expensive, but Tim Hortons has around 4,000 locations and makes like 80,000-100,000 or more of them a day.