Posted Apr 21, 2023, 8:04 PM
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Join Date: Jan 2009
Location: Portland
Posts: 7,405
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Quote:
Former Amaro Bar Solo Club Reopens With Tropical Cocktails and Tapas
Teardrop Lounge alumnus David Rodriguez has shifted the focus of the bar toward Latin American and Caribbean ingredients, including house cordials and fruit juices
Slabtown’s amaro bar Solo Club, often seen as the unofficial “waiting room” for Besaw’s next door, has reopened under new ownership after two years closed. David Rodriguez, an alumnus of lauded cocktail bar Teardrop Lounge, created the bar program, shifting the focus away from amaro and toward balanced drinks with Latin American and Caribbean ingredients.
Much of Rodriguez’s approach to the menu relies on house syrups and cordials. For example, the Cosmopolitan swaps the cranberry juice for a house-made cranberry cordial, using whole cranberries, orange liqueur, and a spritz of orange blossom. By using the liqueur in lieu of a typical sweetener, Rodriguez reins in the saccharine nature of the cocktail, incorporating the floral notes of orange blossom. House ginger syrup appears in a number of drinks, including ‘El Diablo,’ a tequila highball — the syrup adds a hit of heat to play off the mellower note of black currant.
Rodriguez stocked the bar’s shelves with Latin American and Caribbean spirits, and many drinks incorporate fruit juices, giving the menu a tropical bent. For instance, bartenders spike a horchata-coffee cocktail with Haitian rum and aged tequila, and pair a rum and vermouth cocktail with a piña colada-esque blend of coconut and pineapple. Many drinks rely on spirits like rum, tequila, and mezcal; however, visitors will also spot things like a bourbon-ginger and an American Trilogy, as well as tiki drinks like a Jungle Bird.
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...continues at Eater Portland.
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