Quote:
Originally Posted by 10023
Wild garlic is a leaf, similar to the ramps that you get in the US. It goes bad if you look at it funny.
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Ah, I thought you meant just regular garlic. My bad! I've never used wild garlic.
Quote:
Originally Posted by 10023
When you say “avoid going out”, I assume you’re still going for walks or running. Literally staying indoors all day is extremely unhealthy. I would personally become deeply depressed very quickly.
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Oh yes, we still go for walks, definitely. My partner now starting his 4th week of working from home, he really looks forward to our walks (I still commute to work). It's been rainy here too the past week or so, we've even walked a bit in the rain. We just want to avoid the stores as much as we can. We've already gotten a number of things online, like TP, paper towels, tahini, garbanzo beans (we like to make our own hummus). You mentioned baguettes in one of your posts; yesterday, I got 2 baguettes on my way home from work; we ate one and are saving the other for today. We don't buy white bread, we usually buy rye at the supermarket.
We've adapted to this stay at home thing, but it took some time, I'll admit. The first week was a killer. We're so used to going out all the time, we were hardly ever home for long periods at a time. We're so used to going to museums, out to the movies, hiking, walks along the beach, that sort of thing... quick runs to the market, or a spur-of-the-moment dessert at one of our local bakeries. This pandemic has really made us realize how often we go out. And now since we only walk around our neighborhood/town, I feel like we've become like a little village. We see the same people on our walks.
We haven't changed our eating habits too much, we just plan our meals differently than we have before. We're trying not to do take out food too much, either, though I like supporting our local restaurants, and I admit sometimes I'm too lazy to cook/prepare food. I thought I might gain weight during this stay at home thing, but actually, I've been able to maintain my weight. I just told myself that I don't want to go into "famine" or "survival" mode---there's no need to start overeating to store fat, we're not experiencing a food shortage. It's funny how humans react, because in the first few days of stay-at-home, I did feel like I wanted to eat more, but I consciously made the effort not to.