Quote:
Originally Posted by someone123
At the risk of being burned at the stake I think there are a bunch of Canadian cities that have overall food scenes (stores + restaurants) comparable to or better than similar European cities, with Vancouver being one on that list. I don't really feel like Canada plays second fiddle in this area.
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I agree with most of this. I certainly wouldn't burn you on the stake.
I had the opportunity to live in two European cities (a medium-sized city in Germany on exchange when I was much younger; Amsterdam where I rented someone's house for about 3 weeks many years ago) for an extended period of time, and I don't know what people are gushing about.
I used to joke that the first word you learn in German is "Geschlossen" (closed), because a retail culture that's only open M-F 9-6, Sat 9-2pm isn't one modeled around consumer preferences.
For a big city, I found the grocery options in Amsterdam to be threadbare: Albert Heijn had stores similar in size to the small, urban format IGAs in Vancouver (like the one on W. 4th at Alma), but without the selection of high-end products alongside the staples. For example, you wouldn't find a wall of whole bean coffee from different roasters, or eggs that ranged from caged white eggs in a 30 pack all the way up to $8 organic/free run specialties. It was just 'eggs'.
In Granville Island there's a store that sells all the miscellaneous ingredients you need to round out your kitchen like Juniper berries or prickly pear cactus. Didn't find one of those stores over there.
Generally, I think one of the things that North America - and especially the United States - does exceptionally well is consumer convenience. Like I said before, if your city doesn't have a large amount of urban format grocery stores, just wait until there's a critical mass of car-less urbanites and it'll get one. Consumers with disposable income are generally not ignored in North America.