Quote:
Originally Posted by subterranean
There very well could be more than 2,000 Mexican immigrants not showing up on the radar, especially in the Trump/Post-Trump era. Buffalo has a lot of restaurants and I'm assuming just like everywhere else suburban white kids aren't running the lines.
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You would be surprised. My sister-in-law from Texas calls Buffalo the place "where white people work" as white working class still dominate lower levels of the workforce, including food and beverage.
I can't say one way or another whether Mexican population has increased or not. A friend of ours from Mexico who lives here didn't seem to think it has very much. I hear a lot of Spanish spoken in some of the area shops and grocers I go to, but from what I can tell most are Puerto Rican, Cuban, Dominican, and maybe Central American. (I prefer shopping at grocers that serve immigrants, as there is a wider, cheaper, and fresher variety of different fruits and vegetables than standard markets). Our supermarkets have dedicated Hispanic food aisles, but a separate small Mexican section is carried on a different aisle (along with things like British, Indian, Japanese, etc), if that tells you anything about the Mexican population. They have been slowly adding more variety in the last couple of years, but some of it has been Tex-Mex not even Mex-Mex.