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Originally Posted by MonctonRad
Interesting news about Tide & Boar.
I doubt they intend to decamp from their current location. I wonder if they're thinking of moving production here, and operating a small tap room on the side.
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It would make a lot of sense. Currently despite the the popularity of their various beers they only offer beer to go (growlers) once or twice a year. They also have the odd bottle release that sells out within 2 hours. For the most part the only way to really try their beer is at the restaurant unless you seek out one of these events.
Increased capacity could mean beers to go at all times, potentially even doing some canning to sell in NBLC & the new location. As a craft beer fanatic this is exciting!