Quote:
Originally Posted by harryc
April 24
Sealed and ready
|
Believe the new Ballast Point Brewery will be part of this development. In fact, I *think* that might be the terrace in the middle left of the first pic. That said, might not as I thought build-out progress was farther along than this pic indicates.
From Chicago Magazine:
Ballast Point is one of the country’s most popular (and widely distributed) craft beer brands. Their beer has been in Chicago for a long time, but now a huge Ballast Point Tasting Room and Kitchen (212 N. Green Street) is coming to the West Loop.
“Chicago is one of the most progressive culinary scenes in the nation, if not the world,” says Colin MacLaggan, Ballast Point’s corporate executive chef. “It’s a really hot beer scene. This is the number one spot that jumped out at us. It’s always been talked about.” Ballast Point is based in San Diego and has a number of California tasting rooms, but this is the first Midwestern location for the brewery.
The West Loop location is a 12,000-square-foot space in a restored building. While the majority of the space will be used for the restaurant, there will be a brewing operation, mostly for R&D and small batches. MacLaggan also plans to make special dinners that come with custom, tiny-batch beers made just to pair with the food.