Quote:
Originally Posted by Stormer
Malt City is opening Monday Sept. 7 and it looks great.
Famoso has been a roaring success so far. Packed day and night. The food is good and the atmosphere is lively, but the service is painfully slow for a place that is supposed to be able to bake a pizza in 90 seconds. That should be fixable as they seem to have tons of (inexperienced?) staff.
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We were there on Friday - food & atmosphere was great.
I
see the 90sec figure on their website, but we sat right by the prep area... I didn't see any pizza stay in the oven for as little as 90seconds. Most were significantly more ("significantly" is relative - so probably 3mins on average). The queuing & prepping of the pizzas takes time - but they were working like mad fools to keep things moving...
We asked about takeout, and other than the small, premade pizzas (5" max), they said take-out takes just as long as dine-in - she suggested 30-40mins over the lunch hour.