^^Also, the Transit Center near the train station is topped out, and the renovation of Rodney Square has started (while not new commercial/residential developments--I think they are very important projects from the City).
Similarly, the Hotel DuPont is revamping the Green Room, making it slightly more accessible to regular folks but still very upscale. The new French brasserie style restaurant will be opened by Philly chef Tyler Akin (Stock, Res Ipsa, and worked under Michael Solomonov at Zahav).
https://www.inquirer.com/food/hotel-...-20191218.html