Quote:
Originally Posted by JManc
My dad is 72 and can drink a bottle of hot sauce and not even phase him.
|
About the only time spiciness has given me pause was the time the guy in the Indian restaurant asked how I wanted my curry and I said what I usually do: “Make it the way you would if you were eating it” i think he was playing with me. But when it comes to hot sauce, I prefer flavor over pure heat which is why I think New Orleans restaurants are smart to put Crystal on their tables rather than Tabasco and why I prefer a Thai brand of sriracha over the ubiquitous American made one with the rooster on the bottle. For Mexican food it’s gotta be Cholula.