Posted Nov 19, 2020, 2:18 AM
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Registered User
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Join Date: Nov 2007
Posts: 225
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For "gourmet" donuts, I personally prefer the Everyday Kitchen. They make sourdough donuts, so they are easier to digest, they have a natural tang to balance the sweetness, and they use less sugar and candy toppings.
I totally get why kids love Hobo Donuts, Carnival and others, and they do a great job of this style of donut, but even as a kid, I did not care for sprinkles and processed cookies and whatnot.
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