That looks like that'll be quite the destination.
A new restaurant called Mixtli will be opening up on McCullough Ave and requires you to buy tickets prior instead of reservations or just going there.
http://blog.mysanantonio.com/food/20...rs-techniques/
Quote:
Two young chefs are less than a month away from opening a small restaurant with big ambitions.
Diego Galicia and Rico Torres are putting the finishing touches on Mixtli, 5251 McCullough Ave., in a one-time railroad car in The Yard.
The restaurant, whose name means “cloud” in the Aztec language of Nahuatl, will serve progressive Mexican cuisine. In practice, that means a modernist approach to ancient flavors and techniques.
The chefs are also are incorporating a ticketing system instead of taking traditional reservations or walk-ins. Diners purchase a ticket in advance for their meal, like buying a ticket for a concert. Dinner costs $80, and covers eight courses, beverage pairings, and tip. The system has taken off at places such as Next in Chicago and Trois Mec in Los Angeles.
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http://restaurantmixtli.com/