Quote:
Originally Posted by rousseau
Okay, maybe the Maritimes is something of an exception then? And really only for seafood?
You know what I'm talking about, though, which is European or Asian villages with specialty dishes passed down over generations that are freely available and inexpensive that tourists and locals get at the restaurants and street stalls. We don't have that here.
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Donairs, lobster rolls, deep fried Brothers pepperoni, and garlic fingers.
The Maritimes don't have an ancient food culture. Then again, there's tons of Atlantic regional cooking.
Halifax seaport market, lots of local fruit and vegetables,and prepared regional stuff, not just seafood:
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