Quote:
Originally Posted by Draftsman
Thanks for that information, PhotoJim. I have not been to Jack Keaton's. It sounds like I must make a trip there to try their ribs.
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Let me know what you think!
I like their mustard barbecue sauce, which they used to have on Rochdale and recently reintroduced at the new location. Ask for a bottle of it when you get your food, if that floats your boat.