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Stockholm is running at about 40-60% of normal. It just feels like a quiet Sunday most of the time. As has become quite well-known, there are only the most minimal restrictions in place here.
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But that includes lots of walking. ;) |
There's been quite a lot of fuss on local social media about food shortages and disruptions, and while we're a tourist town that's been gut-punched because there are no tourists anymore... Well, we also used to make an unholy fuss about how everything we eat and drink here has to be local, local, local!
Which is to say, that social media is also abuzz with all these farms that used to supply the hotels and restaurants informing people of how to get hold of them to buy local meat, cheese, milk and other dairy products, oils, fish, veggies, fruits, flour, honey, coffee, tea, and God knows what all else. Some of the fancier places -- and some of our restaurants are very fancy indeed and nationally recognized -- have switched over to the bodega model employed in other cities, and are selling plain produce and meat, as well as meal kits, directly to customers. |
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I was shocked to see a news special on Stockholm, where bars were backed, people were crowded at outdoor cafes drinking beers, and people getting haircuts. Absolutely NO masks. I cannot believe how different of a mentality it is over there.
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It's not just the circumstance that is flipped, but the cultural symbolism too. In the UK, for instance, I am given to believe that remaining in lockdown is sort of the choice of the "informed, data-driven" sort of person, whereas wanting out is the prole-ish, anti-authority, "down the pub" kind of option.
Here, extreme distancing has been given a bit of a populist, conspiracy-minded, "Alex Jones" sort of feel, while "we've got to live our lives, after all" is the smooth, metropolitan, technocratic choice. |
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Curious to know what your own opinion is of the Swedish model in handling this crisis? I mean I won't lie, I'm obscenely jealous that people are able to carry on life normally and not live as we all are currently, but I do wonder if it's all been a bit reckless. |
In the U.S., it's definitely the metropolitans taking the strictest measures, while the working classes, whether urban or rural, are more laissez-faire. Of course, because it's the U.S., both sides are edging towards cartoonish extremes.
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The Swedish approach was certainly risky, especially in the early days when there were still many unknowns about the virus, but it may end up proving to have been the best approach in the long run. In many countries it seems that the mantra of "flattening the curve" has been taken to the extreme. Originally it was meant to have been taken as an acknowledgement that many if not most of us will eventually come into contact with the virus - and that we just need to slow the spread through reasonable social distancing where possible so as to not overburden the healthcare system, so as to be able to provide adequate medical care to those who will inevitably become seriously ill. Somewhere along the line though, the goal seems to have shifted to "no one anywhere should come into contact with the virus ever". So we shut everything down at great cost, caused major disruptions to the economy and to people's lives; and now we're ultimately opening things up again with the very same sort of restrictions that they have in Sweden. Unless you're on an isolated island and the spread was caught early (eg. New Zealand), eradication is just not feasible. There's a reasonable middle ground I think, whereby we can engage in low-risk activities like going to parks, shops, and schools, having small gatherings, or going to restaurants & bars with capacity restrictions; while also avoiding unnecessary high-risk activities like large gatherings & events, international travel, and focusing on the protection of high-risk populations. |
No, the point isn't to merely slow the spread. It's also to get the numbers low enough that case-specific tracking and restrictions are possible, vs. today's measures that affect everybody. That also requires repeated mass testing of course. Slowing is part of it, to keep below the point where hospitals are overwhelmed (turning many patients away from real care), and to get to the point where some treatment is possible (we're finally there).
As for Sweden, they're doing poorly so far with 291 deaths per million, compared to the US' 220 and the world's 33.3 per WorldO. They've turned a small outbreak into a big one. |
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US - 5.8% Sweden - 12.2% I don't think Sweden's approach will be the envy of any country once this is all said and done. |
Sweden 3,000 deaths, Denmark 500 and Norway 200. We are talking of at least 2,000 preventable deaths in a very peaceful and rather small country. And counting as daily deaths are near 100.
And for what, two extra months with haircuts and bars? Norway and Denmark pretty much controlled the epidemic, planning the opening, while Sweden is still badly struggling. |
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For example, let’s say one country conducts randomised screening, and another only tests people who arrive at hospitals with pronounced symptoms. Of course the latter is going to have a higher number of deaths per confirmed case, because you’ve eliminated all of the asymptomatic cases from the denominator. The quality of data being thrown about by media and in conversation must be making statisticians everywhere cringe. |
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In the US, if we had said no to social distancing and had this result in 10x as many deaths per capita as a neighboring, similar country, the media and political class would be apoplectic |
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There's a lot of apparent randomness to the numbers of fatalities in a given place. For example, Quebec (pop. 8 million) has 2,400 deaths while BC (pop. 5 million) has 120 deaths - and those are not only in the same country, but Quebec has taken even stricter additional measures. While Sweden has had a fairly high death rate, it's impossible to say how much that'd have been different had they closed restaurants & barbershops (probably not significantly. Not many major outbreaks have been tied to these kinds of places). |
Though it would be almost impossible to enforce/enact, I do wonder if it would be relatively benign to have small, local bars and restaurants operate "business as usual" while placing more restrictions on big clubs, chain restaurants and the like. And simply encourage people to limit their variation in going out for a bit.
As it is (well, was) I stopped by my normal local most Fridays after work for a few drinks (occasionally many more) and the crowd was largely the same week on week, particularly so for those sitting at the bar. Similarly some friends and I go to a different small place often on Sundays and usually sit at the same table. This is quite different from huge establishments where the crowd varies constantly. In a Sweden type situation people may be able to self regulate better in this manner, I'm not sure. |
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I'm wondering if BC's situation is similar to California's; there's speculation that California started getting COVID-19 infections earlier than thought, but our rate of infections and deaths aren't as high as New York's. And we here in California started social distancing well before our lockdown. We have a high connectivity to Asia, and especially SoCal, Chinese people have been traveling back and forth between here and China for many many years now. As early as late January, Coronavirus, or rather the fear of catching it, was already being blamed on the drop of customers at Chinese restaurants in the San Gabriel Valley---Even Chinese people were avoiding Chinese restaurants, because in the SGV, Chinese immigrants patronize all the authentic Chinese restaurants (and other people do too of course). Chinese New Year celebrations were also subdued here this year; many SGV cities hold their own Chinese New Year festivals, and from what I've heard, this year there were small crowds... so people were already avoiding these events because of COVID-19. Also, we here in the SGV aren't so weirded out like other Americans when we see Asians wearing face-masks. They do it all the time. I wonder if that's also contributed to our lower rates of COVID-19 infections as compared with New York. |
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In retrospect, Asian connectivity doesn't appear to be a significant risk factor. Australia, even more connected to China than BC, has barely any cases, and a relatively modest shutdown. NZ has basically no cases. |
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One thing is that Quebec had a full-blown unrestricted March school break right before this thing started going down. (Ontario's break was scheduled later and didn't really happen in terms of travel.) People in Quebec travelled all over the place during that week and then returned home for another full week of school, work, activities, family gatherings, etc. until the crisis really hit on Friday, March 13. In particular, families returning from trips and visiting grandparents has been a huge factor. Which explains why 85-95% of deaths in Quebec are in seniors' residences. Another factor might appear odd but Quebec is home to Canada's largest orthodox Hasidic Jewish population. A large part of the outbreak in the NYC area was in Westchester County and other areas north of the city among the Hasidim. Well it so happens that these NY Hasidim have close ties to the Hasidim in the Montreal area. A whole bunch of the latter were in the NYC area to celebrate the Purim holiday in mid-March, and then returned home to Montreal. Once they go back they also were not the most diligent when it comes to respecting government orders on distancing and gatherings, and continued to hold events like weddings, engagement parties and funerals with large numbers of people for several weeks - until the government finally cracked down hard on them. |
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What played a role here was the completely different aproach, with Denmark and Norway acting quickly, with tough measures while Sweden were at a normal. And given the high mortality of Sweden, they are probably testing very few patients and probably many people have died without being tested at all. Not sure if it's already available, but it would be interesting to confront the number of total deaths registered on April 2020 compared to the same month on 2019. They will probably have an excess of deaths way above those 3,000. |
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It's hard to view what has happened here in Sweden in isolation. Whatever the merits of Tegnell's programme, what happened in Swedish elder-care homes was monstrous. But these homes have been the subject of some scandal for a while now; I think everyone knows that austerity has diminished these facilities past the level most Swedes consider humane, and the way that COVID-19 swept through them was a factor of that as much as anything more pandemic-specific. Beyond the elder-care issue, whose importance can't be diminished given how many of the dead here were over 80 and 90, I am not sure that the relative absence of lockdowns is really going to make much of a difference in the end. Maybe a second wave will vindicate or undercut Tegnell and co., but I don't think it is going to be so clear-cut. It's nice to not live in a heavily policed circumstance, but to be honest I have been living in isolation for nearly two months, first in a rented cabin and next in the city. I am one of the fortunate professionals whose job allowed them that grace. As an immigrant, as is often the case, I think my personal norms were closer to that of my Anglo diaspora than most people. |
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Guys, the vast majority of deaths were always going to be people in their 80s and 90s. The question that will be interesting when this is all said and done is whether that demographic was more or less likely to die in an elderly care facility than at home. But even this is likely too muddled by other factors to allow for a judgment on how these facilities performed, not least because the individuals who live in them are less healthy otherwise than those who don’t, whether because of physical ailments or dementia. And the fact that these people are in need of care and support means that they can’t “isolate” and therefore are more exposed.
None of this means that a general lockdown would have been at all beneficial, or that there are not other, much easier to implement measures with fewer repercussions, that could have improved how elderly care facilities would have performed. |
Deaths by age, per the Seattle Times' daily update about Washington:
80+: 53% 60-79: 38% 40-59: 8% 20-39: 1% Usually deaths are people with other issues, but this gets many who are nowhere near nursing homes. |
The nursing homes have obviously been death traps though.
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Obviously death rates higher with CV19, even higher than flu season (though how it compares to a bad flu season we will see, and the data may never be made public, but 15-20 residents dying of flu in a single home is not terribly uncommon), but they are high always. |
The flu doesn't kill this many people despite basically EVERYONE being exposed to it.
COVID-19 has done worse with a tiny fraction of the exposures, and a tiny fraction of the actual infections. I can't understand how people can make this comparison with a straight face. |
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But I’m also not sure you are correct on the facts. What makes you think fewer people have been exposed to Covid than the flu? There is increasing evidence that it’s been around the world since last November (when flu season typically starts, incidentally), and that most of us have been exposed to it. Also, deaths globally are still at less than half the level of some flu years. Secondly, why does it matter? There are two factors that influence how deadly a virus is, how easily it spreads and how likely it is to kill an infected person. So even if you were correct that this was more likely to kill but harder to catch, that wouldn’t necessarily make it deadlier. |
I get what 10023 is saying though, like the concept that he's trying to convey.
Essentially a probability correlation in any given year between present, known hazards such as the flu or existing probabilities of death after ages (80+) versus new existing hazards such as Covid-19. Almost like a hazard assessment. Essentially, the cost of such restrictions on society is not worth the extra change that it may prolong life by 1-2 or 2-4 years for that target age-demographic. Something along those lines. I think thats what he's alluding too... |
Look, it’s certainly worse than the flu. It’s a novel virus and we don’t think that anyone had existing immunity. Coronaviruses as a family of viruses, however, are not new. SARS and MERS were largely contained and didn’t spread widely, but there are a number of endemic coronaviruses that cause common cold.
And even if there is no immunity, the statements people have been making to the effect of “we don’t know anything about this virus” are objectively false. Epidemiologists know a lot about coronaviruses generally and understood the structure of this particular virus very quickly. They knew how it was likely to spread, they knew that simple soap would kill it because of its relatively fragile lipid membrane. More generally, this isn’t a sci-fi movie and viruses are subject to the usual laws of nature and natural selection. We new it wasn’t some super-killer that stayed in the air indefinitely and killed anyone within hours like the virus in Outbreak, because those just don’t exist in nature. Viruses have evolved to enhance the chances of their own survival like any other living thing, and if they kill that efficiently they don’t stay around long enough to spread. |
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Even if you make the crazy assumption that the IFR is 0.1 % (which is probably about right for people under ~60), then no more than 30% of the US has been exposed. |
Wow, we've made it to this point in the crisis and we still have armchair experts comparing this to the flu.
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I spend two hours a day watching this stuff (to keep my construction employer informed), and have seen NOTHING about exposure on a flu-like scale, or even a significant fraction of it.
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This is based on daily death rates right now. I’m quite certain that by the end of 2020, it will end up being far behind the other usual contenders. Also, it appears that anybody who is Covid positive who dies is now being labeled as a death “due to Covid”. Very suspect, IMO |
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We are currently stuck in the crisis. It's impossible to get any accurate statistics in this context.
Death toll in my country takes into account hospitals and care/retirement homes, but not people who died at their very own homes. I heard of a 10k estimate. That would take the death toll in France to roughly 35k. That sounds credible. I believe the French authorities are trying to be as transparent as anyone can be in that respect, because truth will be brought to the public opinion anyhow and scientists need the real figures to solve the problem as soon as possible. |
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If you had properly worded your original comment along the lines of “in recent days, the death toll from Covid is higher than any other cause of death” it would’ve been far more accurate. Instead you made an inaccurate statement that will almost certainly bear out to be false. |
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No, even the strictly-limited version has more than any other cause...heart disease and cancer are in the 1,700 range per day, and Covid a little higher typically. The difference in typical deaths vs. recent deaths is MUCH larger than the Covid stats...the question is how much is additional Covid deaths vs. deaths because people are avoiding hospitals for other things. |
Have the deaths/day gone up? I thought early-to-mid April would've been peak deaths in New York and the hardest hit areas.
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