Good to see it staying in city limits, but I'm sick of 'sustainability' being thrown around as a company value when describing developments at places like CityNorth and DesertRidge. This will, in theory, suck potential residential and retail development to CityNorth along with these jobs.

With the future development of Central Station, plenty of space will be opening in the small midrise on 1st ave/Van Buren where MTA is housed currently. A Sprouts HQ there, with a flagship market the bottom, and the lot between it and the YMCA used for a weekly local farmer's/public market on weekends would've been fantastic. Central location for a grocer, and lord knows VB could use the boost with the empty retail surrounding the area.

Turpentyne - nothing suggests there were any changes; per the latest meeting notes, the council felt the development met the goals of Urban Form despite the needed variances. I guess back of house fronting major streets (2nd), inward facing plazas vs. streets (1st), midrise development in the core with no potential for expansion on top.. all 'fit the goals' of the city. Really wish they'd left the west half of the Ramada and built this in a mixed use tower adjoining it.

New article related to WebPT's hiring of 150 new employees and moving into a new (to be restored) huge warehouse in the warehouse district on Grant, near ASU's art school. I think it will bring them to 400 employees. This was mentioned before, but still is awesome news.

http://www.bizjournals.com/phoenix/b...n&t=1404946233

That stretch of Grant will be really on the upswing and should see more investment. If only the city didn't tear down a bunch of other warehouses south of the ballpark.

unfortunately, 2nd is already stunk up with back-of-house trash from the Sheraton. I have to pass through the cloud of stink between my parking garage and office.

Once this is done, I'll have to wear a gas mask, I guess! ;)

They mentioned a lot more detail in that article regarding the renovations of the new building. I'm really happy to hear that they're incorporating a restaurant and other public spaces. Great businesses moving to the area is, well, great, but that's already happening and creates little more than a southern business district. Bringing foot traffic in on top of the 400 employees is going to definitely impact neighboring businesses - Ultimate Consignment is an awesome store across the street and don't forget Bentley Galleries is right there on Grant and 3rd.

I don't know how much of an impact ASU will have yet; I don't quite understand their full plans. Are all of those programs going into the Levine Machine building? Or, might they need to look nearby for extra space? That's the only way I can see them having an impact, given the lack of amenities in the area and the fact that they haven't mentioned public galleries or anything; I'd imagine most students will get right into 7th and head home.

Per Downtown Phoenix Journal

http://www.downtownphoenixjournal.co...w-city-church/

Good news, Newcity Church bought that low-rise building across from the library, just south of Pizza People and plans on redesigning the place.

Hotel Monroe
 

Finally seeing some permitting action. This was issued Jul 1, 2014:

Portland Place 2
 

Also seeing permitting action for Portland Place 2. A number of permits were posted on July 10 and July 14, 2014. The important information is as follows:

With the Luhrs Hotel it looks like we may see a few tower cranes in downtown Phoenix real soon.

Any news on the Luhrs Center 19-story Marriot? Or just Hotel Monroe?

/\ Check the Luhrs thread.

I walk by it every day, nothing seems to be happening, I never see anyone go in or out. No way itll be done by the Super Bowl like they said/hoped.

The exterior design isn't too offensive; new doors/windows and signage sounds okay to me - I hope they don't mess with the brick. I guess a Church brings more action than your typical office... but, subdividing the space would've been ideal than a single tenant taking 17,000+ square feet of space that has Central Ave frontage.

AFAIK, Vintage Industrial is still looking for a permanent place and would've made a great tenant. Warehousing in the back with a showroom in the front/open view of manufacturing would've been a fun/unique addition to the area, but it had been mentioned that the space was leased already. :shrug:

I posted my thoughts in the General thread re: this.

Should the Hotel Monroe thread be updated with the new project details and permitting/a new thread be started?

Seven bids received to redevelop Barrister Place:

http://www.bizjournals.com/phoenix/n...op-psycho.html

Barrister
 

Wasn't this the place some California Insurance company was suppose to take utilizing the entire building for some internet records thing and in addition they were suppose to build a 1 million square foot building for the same purpose near 16th and Buckeye. If I am correct on this info they talked a hell of a fight but where the hell are they?

I remember those plans from about a year and a half ago. It was a CA company that processes electronic medical records. I don't rememeber any updates.

Here's the article for the failed Barrister Place renovation:

http://www.azcentral.com/community/p...a-project.html

Lots of hype, not one bit of action as it turned out.

Didn't realize 834 N 1st Ave was being demo'd for Union, too. =/ I love all of those brick buildings in the area - wish more were apartments or something more than a law office, but still, am sad and surprised at the carnage created by this project. :(

It hasn't broken ground yet, correct?

That building has already been razed. I usually don't like tearing down old buildings either but this wasn't a major loss. Although it had mid-century modern architecture, it was not particularly architecturally significant and it did not have much of a street presence. It was basically a two floor brick rectangle building with a shallow pitched roof that did not face the street- rather, it had a closed-off and fenced-in courtyard on the south side.

Agreed. Though my worry is we knock down existing, occupied buildings at this point in an economic cycle, and by the time construction is actually happening, things have gone bust again and the project never happens. See the dozens of downtown dirt lots for evidence of this.

Burger Joint Chicago opens in downtown Phoenix

There’s a certain degree of uncertainty when a new restaurant opens, but when it’s burgers for $10 in the lobby of your building, you don't hesitate.
Burger Joint Chicago opened today on the ground floor of the U.S. Bank building in Phoenix, at the corner of First Avenue and Adams Street. Workers first posted “coming soon” signs in November 2013, so since the day had finally come, a pilgrimage was in order for the some of the Business Journal editorial staff, whose office is 23 floors above.
The soft opening pulled in more than 100 visitors, according to co-founder and manager Dennis Skiadopoulos. This is the restaurants third location, with two others in Chicago where local radio station WGN 720 named it Restaurant of the Year.
Monday through Thursday the restaurant will cater to the office crowd from 11 a.m. to 8 p.m., but Friday and Saturday the Joint will stay open until 3 a.m. hoping to capture the late-night crowd.
“Everybody around here closes at 2 a.m.,” Skiadopoulos said. “Bartenders have no where to eat, waitresses, bar backs … I did it in Chicago and it was a great hit.”
While only soda is on tap now, Skiadopoulos hopes to have the full bar and craft brews ready to go in about a month.
The menu boasts standard burger joint fare as well as what our two Chicago natives on staff assure me are standard staples of the Windy City, such as gyros, hot dogs, sausages and Italian Beef. Skiadopoulos describes it as “fast-casual Chicago comfort food.” Barbeque items like pulled pork and ribs are available, but seem less appealing for an office lunch.
The most exciting variety on the menu, at least for a recovering junk-food addict and college student like myself, was the specialty fries. Freshly cut fries can be smothered in cheese, chili cheese, feta cheese, blue cheese, garlic Parmesan cheese, or gravy and cheese also known as Poutine. Sure the specialty fries are $4, but it’s a huge portion that can easily be shared.
The cheeseburger was solid, with crisp fresh vegetables and a hearty, sweet bun. Service was slow, as all six members of our party ordered in a row but our food came out a good 15 minutes apart. Considering it was a soft opening and Day 1, you can’t blame the staff. Skiadopoulos said those issues, as well as malfunctioning digital menus, should be fixed soon.
For a soft opening, Skiadopoulos said it went well, though there were some hitches, such as a truck delivering the day's turkey burgers well after the lunch rush.
“My hope is that more and more people check us out and see that you get great fresh food at affordable prices,” Skiadopoulos said. “Everywhere else around here is more like $12 for a burger.”
Burger Joint is the latest Chicago company to head to the Valley, goaded by the many visitors and transplants as well as both the Cubs and White Sox spring training camps. Last year Chicago-based hot dog shop Portillo’s opened in Scottsdale and Tempe to large crowds.

http://www.bizjournals.com/phoenix/b....html?page=all