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  #41  
Old Posted May 24, 2012, 3:49 PM
exit2lef exit2lef is offline
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Join Date: Dec 2007
Location: Phoenix
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Does anyone know what's going on with the Cornish Pasty Company. I recently had lunch at the original and recently expanded Tempe restaurant and overheard staff saying that something (maybe equipment or furniture) originally intended for DT PHX was instead going into the new space in Tempe. Yesterday, I walked past 3 Monroe and there are no signs of construction and the pending liquor license sign is gone. Does anyone know if the restaurant has been delayed or cancelled?
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  #42  
Old Posted May 24, 2012, 4:09 PM
Vicelord John Vicelord John is offline
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Join Date: Sep 2005
Location: Eastlake, Phoenix, Arizona
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They probably realized it would be an extremely poor investment.
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  #43  
Old Posted May 24, 2012, 4:22 PM
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pbenjamin pbenjamin is offline
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Quote:
Originally Posted by gymratmanaz View Post
pbenjamin...post after the game.....love to hear your take.
I'll give it a B-. Hardly anyone there, you never know on a game night what you are going to get. Hostess welcoming and friendly, waitress attentive, perhaps overly so, she tried to take my friend's beer glass before he had finished it. I liked the atmosphere/decor. I ordered the Calabrese pizza and my friend had the Bolognese. I sampled the Bolognese and it seemed tasty enough. The pizza was soggy in the middle, i.e. they had undercooked it. When the waitress asked how everything was, I told her that the pizza was soggy. She reacted like she had heard that before and offered no condolences. I was not looking for a free desert but usually would come up with something better than "oh, soggy?".

I'll try it again, but will avoid the pizza.
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