A couple years ago, I was at Monks with a few friends enjoying a few Belgians and we got to talking to this guy and his buddy, from Chicago. The one guy turned out to be a chef who came to Philly because he was comped a meal at Vetri (nice, right?); so he and his buddy decided to make a long weekend out of it. He readily admitted that he knew very little about Philly and didn't know what to expect. He then takes the next 15 minutes to describe experiencing all of the things about Philly that we Philadelphians know and love, and probably take for granted (food, people, architecture, vibrancy). He couldn't get over how great the city was to him. He finishes his description of his time by exclaiming, loudly, drunkily (word?) "WHY DID I NOT KNOW ABOUT ALL OF THIS BEFORE......WHY!". He was one step short of grabbing my shirt and shaking me. It was almost as if he was blaming me, a Philadelphian. It was funny, and a bit telling.
We Philadelphians could be part of the reason Philly still remains under-the-radar, despite all of it's amazing attributes. We come from Quaker stock.....we don't like to boast or advertise. It's just not in our DNA.
But it's Philly's under-the-radar-ness that may also contribute to its unique character. Read the links below, one about the food scene, and the other the music scene. I couldn't get over the similarities in the discription of each.....talks about how both scenes are not particularly influenced by outsiders, very independent, and high quality. Under the radar. But once we get on the radar, will we lose the very things that make this city unique? It's almost as if our under-the-radarness is what makes Philly, Philly.
http://www.washingtonpost.com/sf/sty...-philadelphia/
http://www.stereogum.com/1804162/str...s/cover-story/