What are you eating ?

FrAnKs · #1 Posted **Mar 16, 2013, 11:01 PM**

Eating is one of the life's pleasure.

So, what are you eating ?

Take a picture or find it on internet.
You can also write it. It's up to you.

-------------

For supper I had ''Pain doré''. I think it's just called ''French toast'' in english.

And for sure, I poured a little bit of maple syrup on it

Here's the result :

kwoldtimer · #2 Posted **Mar 17, 2013, 12:32 AM**

Quote:

Originally Posted by FrAnKs

Eating is one of the life's pleasure.

So, what are you eating ?

Take a picture or find it on internet.
You can also write it. It's up to you.

-------------

For supper I had ''Pain doré''. I think it's just called ''French toast'' in english.

And for sure, I poured a little bit of maple syrup on it

Here's the result :

I thought French toast was "pain perdu" en français??

I like mine with maple syrup but I also put some vanilla, nutmeg and cinammon in with the eggs and cream before I soak the bread. It's yummy!

FrAnKs · #3 Posted **Mar 17, 2013, 12:35 AM**

Well, it's only called Pain doré in Quebec.

By the way, what is Nutmeg ?

BIMBAM · #4 Posted **Mar 17, 2013, 12:43 AM**

Quote:

Originally Posted by FrAnKs

Well, it's only called Pain doré in Quebec.

By the way, what is Nutmeg ?

Noix de Muscade, l'épice.

KnoxfordGuy · #5 Posted **Mar 17, 2013, 12:52 AM**

This has nothing to do with skyscrapers, buildings, skylines, cities, current issues and etc.... Why is it here?

FrAnKs · #6 Posted **Mar 17, 2013, 12:55 AM**

Quote:

Originally Posted by KnoxfordGuy

This has nothing to do with skyscrapers, buildings, skylines, cities, current issues and etc.... Why is it here?

There is some threads with nothing to do with it and nobodies are complaining ( per example cars )...

If it is forbidden, someone should tell us.

jmt18325 · #7 Posted **Mar 17, 2013, 12:55 AM**

There are a lot of things like that here...it lightens the place up.

SignalHillHiker · #8 Posted **Mar 17, 2013, 1:06 AM**

So bad...

But so good.

And I turned my taters into a poutine.

FrAnKs · #9 Posted **Mar 17, 2013, 1:22 AM**

Mmmh.... it looks insanely-good lol ... btw what is that ''gravy'' sauce on the chicken ?

SignalHillHiker · #10 Posted **Mar 17, 2013, 1:25 AM**

You can choose a bunch of different sauces - that one is probably BBQ.

floobie · #11 Posted **Mar 17, 2013, 1:37 AM**

Venison stew with peas and carrots on the side.

FrAnKs · #12 Posted **Mar 17, 2013, 1:43 AM**

Quote:

Originally Posted by floobie

Venison stew with peas and carrots on the side.

Mmmh... and thats good for health !

SignalHillHiker · #13 Posted **Mar 17, 2013, 1:48 AM**

BTW, Franks...

A Mennonite ex in Manitoba showed me a breakfast recipe you'd probably like. Basically, you whip eggs like you're going to scramble them... but then add about 1/2 a cup of flower for every 3 eggs. Mix THAT all together, and fry that instead. It makes a heavier, richer, pancake-like form of scrambled eggs. Then have maple syrup on it. It's really good!

Acajack · #14 Posted **Mar 17, 2013, 3:01 AM**

This was it for me tonight:

http://en.wikipedia.org/wiki/Raclette

Wishblade · #15 Posted **Mar 17, 2013, 4:57 PM**

I don't know if anyone else has tried this, but corn syrup is really good on french toast.

kwoldtimer · #16 Posted **Mar 17, 2013, 6:03 PM**

Quote:

Originally Posted by Wishblade

I don't know if anyone else has tried this, but corn syrup is really good on french toast.

It's good on vanilla ice cream too!

SignalHillHiker · #17 Posted **Mar 17, 2013, 6:04 PM**

Homemade lasagna with salty cheese on top. Yum... no spinach/ricotta layer this time (Mom made it and rbought some over, and Dad can't eat that).

RyeJay · #18 Posted **Mar 17, 2013, 6:34 PM**

For lunch I ate lean chicken breasts, with lightly seasoned (with garlic and herbs) broccoli and carrots.

If I get hungry before supper I'll blend a mixture of fruits with some kale, perhaps flax seeds and unsalted almonds. Fortunately, I have a 1200 watt blender. Even the seeds get destroyed!

SignalHillHiker · #19 Posted **Mar 17, 2013, 7:21 PM**

Quote:

Originally Posted by RyeJay

For lunch I ate lean chicken breasts, with lightly seasoned (with garlic and herbs) broccoli and carrots.

If I get hungry before supper I'll blend a mixture of fruits with some kale, perhaps flax seeds and unsalted almonds. Fortunately, I have a 1200 watt blender. Even the seeds get destroyed!

Sounds pretentious.

Teasing. This is why I have breasts and you don't.

manny_santos · #20 Posted **Mar 17, 2013, 10:25 PM**

My brunch today...chopped up russet potatoes fried with onions, hot Italian sausage, and bacon, with some parsley. Plus a couple Belgian waffles with strawberry jam.