Quote:
Originally Posted by Centropolis
i'm in a tavern in my city that only has about 20 taps. that's a good sweet spot, i think, for a neighborhood place. some places try to have too many taps and cant take care of the lines or end up with old beer.
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yeah, i'm a little leery of these places with 50+ different beers on draft. that's a shit-ton of product to clear in a timely fashion, and miles of lines to properly clean and maintain.
but today's standard of 10-20 taps is nice, and that range provides more than enough options for what i'm able to sample in a single session these days anyway.
thank god the bad old old days of
"we have both kinds of beer on draft, bud and bud light" are gone forever.