Thank you!
Part 6 of 7: Food
The Magnolia Lounge:
6-1
6-2:
Chicken Fried Steak:
Hand breaded; served with country gravy & choice of two sides:
Sauteed spinach with roasted garlic butter & macadamia nuts
Boursin mashed potatoes
6-3:
Buttermilk Pan Seared Chicken Breast:
Marinated in ranch country spices then finished with a roasted red pepper cream & choice of two sides:
Veg du jour
Starch du jour
6-4:
Grilled Chicken Sandwich with cajun fries:
Buttermilk marinated chicken with prosciutto, baby field greens, swiss cheese & red pepper aioli on a ciabatta loaf
Complimentary Breakfast Buffet:
6-5
6-6
Pappadeaux Seafood Kitchen:
6-7: Located near the Reliant Stadium
6-8
6-9
6-10
6-11
6-12
6-13
6-14:
Costa Rican Mahi Alexander:
Blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice
6-15:
Texas Redfish Pontchartrain:
Pan-broiled redfish with crabmeat & shrimmp in a brown-butter wine sauce, with dirty rice