Quote:
Originally Posted by Innersoul1
I went to Globefish in Kensington over the weekend. FANTASTIC as usual. Great news, they are moving just next door into a larger location! Excited I am! LOL
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...and I've heard the original location is becoming a ramen place, also operated by the Globefish group.
On the sushi tip- I have to again put the word out about Uptown Sushi, which is in a sort of invisible location right at 11 and 11 SW across the street from Midtown Market- SE corner, in the office building there. The original owner/operator, a very nice Taiwanese guy named Michael, sold it a year or so ago and the new owner and sushi chef is a Korean woman named Jenny, and she trained in Japan. I was concerned that the quality might go downhill since I was very fond of Michael's sushi but actually everything is better now. The great thing about Uptown has always been the prices ($2.25 for a tuna or a spicy tuna roll- no it's not a huge LA-style roll a la Globefish or Towa but it's very good and less than a third the price of those places); if I want to really uncomfortably stuff myself I can drop $20 there but a typical lunch for me is about $15 for one each of negitoro and spicy tuna rolls and two of their fantastic yam tempura rolls. At my favourite place in town, Blowfish which is on 11th Ave a few doors west of Broken City, I can expect to pay more than $30 for that sort of feed.
The reason why I say Jenny has improved things is that most vital sushi ingredient- what makes sushi "sushi": The rice. Michael's rice was hit or miss and it was sometimes mushy and horrible (sometimes). Jenny's has been perfect, in texture as well as amount (no thick rice doughnuts with a little scrap of fish or other filling like you get with rolls at, say, Hana). Jenny has also followed Michael's lead by always, always "toasting" the unagi before serving it w/ unagi nigiri or in rice bowls and I'd have to say hers is the best in town, so if you love unagi please visit uptown.
I mention all this because this place simply does not do the biz it should. They do a fair bit of takeout but the last few times I've gone for lunch I've been one of a tiny handful of customers and, last time, the only customer. That ain't right.
http://www.uptownsushi.ca