Quote:
Originally Posted by Spring2008
Was out at Corbeaux tonight, very creative space and the pastries/food is on par with some of the best in Europe. The inner-city is becoming a lot more European influenced in recent years. Manager was telling me patio will be very elaborate as well, continuation of current space with retractable roof included.
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Yes, I was also at Corbeaux and was amazed at their setup and selection. I met one of the workers (Ian) who explained the concept. Very welcoming, open, and I wish nothing but success coming their way.
There were almond croissants; didn't see chocolate.
I'm going to gorge on so much pastries! Very fortunate I live close-by.
Quote:
Originally Posted by niwell
Any recommendations for good craft beer bars? I am in town for a bit and wouldn't mind trying a few things out. Stopped by Craft Beer Market today which had amazing selection for sure. But I don't necessarily trust that many kegs on tap (stuck to the rotating ones). Wouldn't mind trying something a bit more low-key.
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Quote:
Originally Posted by Spring2008
The National on 10th is pretty interesting, but for a smaller place I'd recommend Wurst in Mission.
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Wurst and National are safe bets for craft beer.