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Originally Posted by Acajack
The whole banning of all pork in mixed settings like schools, etc. has been attempted in Canada as well (somewhat successfully in some places I suspect). This is a good example of stuff I have an issue with.
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I don't really understand the resistance here given that the accommodation of students who require Kosher or Halal food has happened at the same time that the mainstream (for lack of a better term) has seen its own relationship to food change so dramatically. Students who are vegetarian, vegan or gluten-free are generally accommodated as well, at least where reasonable. Of course there are certain religious groups who maintain a vegetarian lifestyle (some Hindus, some Buddhists, &c.), but I'd imagine that - for the most part - these accommodations are made for reasons other than religion. On top of that, the rise of nut allergies has already shaken up the traditional student lunch diet so much (no more PB&J on white bread with crusts cut off by housewife mom) that change was coming anyways.
We didn't have a cafeteria in elementary school and the high school cafeteria was only used by a minority of students on any given day. Maybe I'd get it more if I'd been raised in a place where hot school lunches were expected. I'd imagine the differing cultural significance of various meals plays a part as well - my brown paper bag lunch makes sense in Anglo-North America, but it likely would horrify parents in a country where the midday meal is the big meal of the day.
My roommate works in a small daycare that takes care of children from a variety of cultural and religious backgrounds.* They've stopped serving meat at lunchtime altogether - it's too difficult to keep on top of who's kosher, who's halal, who's vegetarian, &c., especially as staff time and kitchen facilities are both limited. But that's not the only reason; cultural attitudes towards meat have shifted and parents just don't seem to think it's a necessary part of a meal (or even a desirable part of
every meal, even where a child may eat meat at dinner). Food safety regulations and nutritional guidelines also play a role.
What I really don't understand is people who get worked up about avoiding halal food. I mean, if you're an atheist, why would you care about this stuff at all? At least in Toronto, it's kind of assumed you'll wind up eating halal meat somewhat regularly without even knowing it (especially if you eat out a lot). I think some people even equate "halal" or "kosher" with "more humane" and actually prefer it (not that they would go out of their way to acquire it, mind you).
*(I believe the most demanding parents for dietary accommodation in her daycare are the (mostly) white well-to-do folks who, IMHO, use dietary restrictions as a form of class signifier)