Quote:
Originally Posted by homebucket
I would define it as using fresh, unique, foraged and/or locally sourced non-GMO organic, sustainable-farmed ingredients. Chanterelle mushrooms, olive oil, honey, and proscuitto are some common toppings that may be used.
|
That’s just any good upmarket pizza (fresh and local, organic ingredients). At least from Neapolitan pizzerias. One of my “Detroit style” pizzas in London had capers, braised fennel, etc on it. Probably not traditional Detroit ingredients, but whatever.
Although tomatoes are one of those things that are acceptable, and sometimes preferable, from a can. For a red pizza, canned San Marzanos from Italy are preferable to local tomatoes in 90% of places 90% of the time.