Public markets nowadays each have a different balance of groceries vs. prepared foods. There is nothing really like Reading Terminal Market or Cleveland's West Side Market in Chicago, in the sense of fresh produce, meat, spices, etc. The French Market is really just a high-end food court. Interestingly, this is also true going back in time.
I asked the same question a few months ago - turns out pre-WWII Chicago was so segregated between the various immigrant groups, all speaking different languages, and so sprawling that a centralized public market didn't make sense. New York didn't have one either. Neighborhoods grew up around small private grocers, who bought produce wholesale at the South Water Market, an on-street market that ran along what is now Wacker Drive.
Today the wholesale produce business has relocated to the South Branch of the river around Damen, while the wholesale meat business remains in the West Loop along Fulton Street (although this is getting gentrified away).
There is a new privately-owned place called Local Foods near Elston and North... basically a collection of small vendors selling high-quality produce, meats, cheeses, etc. I haven't checked it out yet but I've driven past. It doesn't have the grand architecture of most public markets but I hope it succeeds.
__________________
la forme d'une ville change plus vite, hélas! que le coeur d'un mortel...
Last edited by ardecila; Nov 8, 2015 at 2:30 AM.
|