Quote:
Originally Posted by 10023
How? Food doesn’t stay fresh that long and I’m not going to live on canned goods. I also have a tiny European fridge that doesn’t hold much.
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Provided you're single and living alone, fridge size shouldn't matter that much. I'm married with two kids and we've managed to work things out, more or less.
As to the how we've done it, off the top of my head:
1. Personally drink a powdered meal replacement (Huel) for breakfast every day, and for lunch except when there's leftovers to work through.
2. We've been eating a lot of pasta (and the kids have been eating mac and cheese).
3. Produce has been burned through pretty quickly, but I still have some tomatoes and Brussels sprouts which are still good from two weeks ago. Plus lots of onions and potatoes which could go several more weeks without refrigeration.
4. Bread is the hardest thing, given my wife/kids love it, and a loaf often goes stale/moldy before the week is done. I had to break down and start freezing loafs, even though I hate it when people do that.
5. Dairy products last for two weeks no problem. Sometimes longer for cheese or yogurt.