Posted Jul 30, 2020, 11:41 PM
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Registered User
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Join Date: Jun 2005
Location: Pittsburgh & Miami
Posts: 7,570
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Yeah, Italian restaurants were certainly present in American cities since the early 1900s, but they were generally restaurants that served their Italian immigrant/Italian-American neighborhoods. It started to become more of a thing postwar for WASPy Americans to experience “ethnic food” and dine out at the typical red checkered tablecloth, red sauce Italian restaurant.
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