Quote:
Originally Posted by CaliNative
Doug, I remember a couple of months ago when you talked about how rabbit meat used to be nuch easier to find in markets before the 1970s. Are there any markets where you can get it anymore? I'm eager to give it a try. It is supposed to be very healthy to eat, low fat, etc. I saw a show on CNN Sunday on the regions and cooking of Italy and part of one show talked about the island of Ischia off Naples where rabbits are a favorite dish and it looked very good. But first need to buy it. Can't figure out why a healthy tasty meat like thst became hard to find in stores.
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I have no idea. I would ask your local butcher where to buy it....he should know.