Quote:
Originally Posted by Fuzz
I really wish someone would figure out what the Italians have though. I went to a gluten free bakery in Florence and it was heaven. Croissants that were identical to normal ones, focaccia, REAL doughnuts (not the crappy cake ones I've had in Canada) endless pastries..I was afraid I was eating gluten, it was all so good. I loaded my bag before heading to Rome.... That place was like Narnia....
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If you're celiac, how do you know what real croissants, donuts, etc taste like? My friend who's celiac has never once had bread etc since he was diagnosed as an infant so has no idea what he's missing (and in a way that's very good for him)- were you diagnosed later in life?