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New concept in Uptown puts Dallas in line with major national food trend
Teresa Gubbins
February 17, 2016

Always on board with hot new trends, Dallas is about to get the latest buzzy concept in dining: a food hall. Coming in spring 2016 to Uptown Dallas, Uptown Urban Market will go into the former Sfuzzi space at the Gables Villa Rosa on Cedar Springs Road.

Founders are Mark Brezinski and Jonathan Tobolowsky, who hope to re-create the spirit of food halls such as Chelsea Market in New York or the Public Market in Milwaukee.

"Each stall will specialize in a specific food offering, from pizza to tacos to grab-and-go sushi and great salads," he says. "There will also be a coffee shop, a fresh juice counter, and even a speakeasy-type bar."

They envision it as an all-day "beehive," open in the morning with coffee and breakfast tacos, at lunch for gatherings and lunch meetings, and in the afternoon for a glass of wine. There will be delivery options too.

"We want to offer the great talent in Dallas an opportunity to expand their brands, experiment with cutting-edge offerings, and consider this a place to test high-quality products in an area that is dense with residences and offices," Brezinski says.

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