^ looks good. adjimi is the architect who best 'gets' the highline/meatpacking area and keeps the old structures and the context well in mind. i rarely say things like i'd like to shake that guy's hand, but he is one of them i feel that way about.
Quote:
Originally Posted by chris08876
Supposedly they are thinking about a high line style project in Queens. This being on a rail yard and it will stretch I think 3 or 4 miles. I think the success of this high line could be replicated. This being a nyc innovation. So popular, that even cities abroad are considering their own high line.
In terms of the crowds, it depends when you go. Early mornings or late evenings are the best time to go from my experience.
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parisian innovation. certainly much more popularized via the mighty ny media machinery though.