Quote:
Originally Posted by Earl Boebert
I remember them as being heavier on the onions, but a lot of hamburgers have gone down the hatch since then 
Cheers,
Earl |
I can confirm this. Significantly more onion then than now. I seem to recall the buns were warmed on a grill then, too, such that they acquired a somewhat oily sheen on the outer surface. Overall, original McDonald's hamburgers were moister, and had a more savory scent and flavor than today's.