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Originally Posted by RudyJK
Great...thanks 3940dxr.
Reading that menu from Dino's Lodge made me really hungry.  |
Pretty exotic for its times, too. One thing caught my eye - the bird stuffed with wild rice and served with cherries ("Montmorency"). That was a staple of any restaurant anywhere in the country aspiring to be something more than pedestrian in the 1950s - 60s.