Quote:
(originally posted by 3940dxer)
http://www.mountlowe.org/gallery/alb...ouseMen?full=1
These old menus are so interesting. This one is about 116 years old and it has the same type of descriptions of the dishes that you would see in a good restaurant today (or so I am told). There is a real art to making ordinary food sound extraordinary.
However, you can put any glace you want on a beef tongue and its still going out to the dogs. Sorry.
