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Old Posted Jan 9, 2013, 9:25 PM
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‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
By Irene C. Perez
Philippine Daily Inquirer 2:46 am | Thursday, January 10th, 2013


SISIG and chicken-tail barbecue at Mely’s in San Fernando

LABANOS and tomato salad with vinaigrette dressing and alamang


Nilagang manok at Alviz Farm in Sta. Rita


MORCON



Tapang Kalabaw from Everybody’s Café in San Fernando




MAY Mercado demonstrates how to make barquillos.

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