Quote:
Originally Posted by prairieguy
I saw owner of Hollows and Primal interviewed the other day on Global morning show. She talked about how successful their "grocery order" sideline has been. She discussed as a restaurateur that focuses on locally sourced product, they are able to by in bulk from their suppliers and as such, can provide locally sourced items through their new "grocery" order business. She mentioned things like flour, eggs, etc and said the response to that has been fantastic.
Interesting how the very creative people are finding new ways to not only serve their needs but the needs of the community.
It is really too bad about The Hollows, but maybe down the road they will introduce another new concept to dining in Saskatoon.
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There is no doubt that the coronavirus has been tough on small businesses and many sectors of the economy. One small silver lining, is that businesses and the public sector have been forced into innovation. It would be ideal if some of these innovations persevere post-coronavirus, broadening the spectrum of ways that goods and services can be delivered.