Quote:
Originally Posted by AtlMidtowner
I dont mean to sound snobbish, but I wouldnt touch mediocre sushi......remember its RAW fish!!!! So many unqualified "chefs" and restaurants are jumping on the sushi bandwagon. Only go to trained where there are highly trained sushi chefs for ONLY the freshest fish and properly prepared rice such as Taka and MF Buckhead.
This advice is not just for taste, but also for potential food poisoning......
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I'm Asian and I hate Sushi with a passion.